Biosafety Level: 1
6 self-contained units of a single organism
Biosafety Level | 1 |
Product Format | KWIK-STIK™ 6 Pack |
Test Method | Media Testing, Microbial Identification |
WDCM Number | 00001 |
Catalog number | 0256 |
Standards and Guidelines | ISO 11133 |
Taxonomy | Bacteria |
Industry Type | Food Safety |
Media | Tryptic Soy Agar (Soybean Casein Digest Agar), Non-selective Sheep Blood Agar, Standard Methods Agar (Plate Count Agar) or Nutrient Agar |
Temperature | 35°C |
Atmosphere | Aerobic |
Growth Time | 24 to 48 hours |
Additional Tips | Note: Some Bacillus spp. demonstrate better recovery on subculture when the stock microorganism growth is maintained at room temperature rather than 2°C to 8°C. |
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